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  Baked Salmon

  
  
  • Posted by elimam
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  Print Recipe

  
  Baked Salmon
  

  

  Course

  brunch

  Cuisine

  French

  Prep Time

  15 minutes

  Cook Time

  45 minutes

  Servings

  servings

  
  Ingredients

  • 2 cloves garlic minced
  • 6 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley chopped
  • 2 fillets salmon

  Course brunch Cuisine French Prep Time 15 minutes Cook Time 45 minutes Servings servings Ingredients 2 cloves garlic minced 6 tablespoons Extra Virgin Olive Oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon lemon juice 1 tablespoon fresh parsley chopped 2 fillets salmon

  
  Instructions

  1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

  
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