- Posted by elimam
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- in Uncategorized
| Prep Time | 20 minutes |
| Cook Time | 60 minutes |
| Servings |
inch round
|
Ingredients
- 1 cup white sugar
- 3 eggs
- 1 can can sweetened condensed milk
- 1 can can evaporated milk
- 1 tablespoon vanilla extract
- 1 teaspoon Extra Virgin Olive Oil
Ingredients
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|
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
- some olive oil for aroma. (optional)
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