Grilled Marinated Shrimp


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Grilled Marinated Shrimp
Course entree
Cuisine Japanese
Prep Time 30 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course entree
Cuisine Japanese
Prep Time 30 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
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