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  Avocado, Tomato and Mango Salsa

  
  
  • Posted by elimam
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  Avocado, Tomato and Mango Salsa
  

  

  Course

  entree

  Cuisine

  Mexican

  Prep Time

  15 minutes

  Cook Time

  45 minutes

  Servings

  servings

  
  Ingredients

  • 1 mango peeled, seeded and diced
  • 1 avocado peeled, pitted, and diced
  • 4 medium tomatoes diced
  • 1 jalapeno pepper seeded and minced
  • 1/2 cup chopped fresh cilantro
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped red onion
  • 3 tablespoons Extra Virgin Olive Oil

  Course entree Cuisine Mexican Prep Time 15 minutes Cook Time 45 minutes Servings servings Ingredients 1 mango peeled, seeded and diced 1 avocado peeled, pitted, and diced 4 medium tomatoes diced 1 jalapeno pepper seeded and minced 1/2 cup chopped fresh cilantro 3 cloves garlic minced 1 teaspoon salt 2 tablespoons fresh lime juice 1/4 cup chopped red onion 3 tablespoons Extra Virgin Olive Oil

  
  Instructions

  1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

  
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• 

  Tasty Tortellinis

  
  
  • Posted by elimam
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  Tasty Tortellinis

  

  Course

  noodles, pasta

  Cuisine

  Italian

  Servings

  servings

  Ingredients

  • 20 ounces cheese tortellini
  • 1/3 cup red wine vinegar
  • 3/4 cup Extra Virgin Olive Oil
  • 1 1/2 tablespoons prepared Dijon-style mustard
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 4 green onions thinly sliced
  • salt to taste
  • ground black pepper to taste
  • 1 cup black olives
  • 6 tablespoons grated Parmesan cheese

  Course noodles, pasta Cuisine Italian Servings servings Ingredients 20 ounces cheese tortellini 1/3 cup red wine vinegar 3/4 cup Extra Virgin Olive Oil 1 1/2 tablespoons prepared Dijon-style mustard 2 cloves garlic minced 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 4 green onions thinly sliced salt to taste ground black pepper to taste 1 cup black olives 6 tablespoons grated Parmesan cheese

  Instructions

  1. Cook tortellini according to package directions--al dente.
  2. While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
  3. Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

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